X-Seed – the Entrepreneurship Cell of XIM hosted their Annual Entrepreneurship Summit – Xavion’22 on the 26th and 27th of February 2022, themed “Startups: Driving the Indian Economy.”
The event was inaugurated on 26th February followed by a panel discussion where Mr. Rahul Roushan, CEO, OpIndia, Author & Entrepreneur, Neetu V Bansal, Founder and Business Coach, Sushil Sharma, Founder and CEO of Marwari Catalysts and Charter Member of TiE and Aaditya Agarwal, Co-Founder of Campus Sutra shared their entrepreneurial journey and talked about various startup trends, upcoming unicorns, and vital consumer mindsets.

In the second session, Mr. Sandeep Das, FMCG and Consulting Leader, shared his insights on communicating a brand’s purpose to value-focused Indian consumers.
For the final session of the day, Ms. Aditi Banerjee, Co-Founder & CEO of Magic Billion, talked about how one should be a risk-taker and stressed on having perseverance as a startup founder.

The second day was kicked off with the keynote session by Mr. Dharamveer Singh Chouhan, Co-Founder & CEO of Zo World, where he talked about the dot-com bubble, Human GDP, and how the internet has changed the way we function in today’s era. The session was followed by StoryTelling for Startups by Mr. Sandeep Kochhar, Founder, and CEO, Blewminds Consulting LLP, who shared his insights on how we are taught to manage a business but not how to start one, followed by the hurdles one faces in his entrepreneurial journey.

The final talk for the summit was a keynote session by Mr. Ashwin Palo, AVP Business Consulting, HSBC, where he stressed on the importance of testing hypotheses behind an idea and how technology is the key to growth. The events were followed by a Q&A session where the speakers answered the students’ questions.

The summit was concluded with a vote of thanks given by the organizing committee.

Tags:

You might like reading:

XIMB-XUB celebrates 69th Independence Day

Xavier Institute of Management, Xavier University, Bhubaneswar celebrated the 69th Independence Day with much pump and fervour with different activities conducted by administration as well as the students. The National Flag was hoisted by the Vice Chancellor and Director, Fr. Paul Fernandes SJ, at both the campuses of Xavier University. The flag hoisting ceremony saw participation from the students, faculty […]

0 comments

Of French Cuisine and Current Day Presenters

One of my friends mentioned to me about this very interesting analogy of a few current day presenters with ‘French cuisine’. He was advised by a widely traveled friend to forget about content and focus only on presentation, much like the French cuisine. While differing opinions could exist on how palatable French cuisine is, I am told that the French prefer […]

0 comments
0 0 votes
Article Rating
Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Follow us

©2010-2023 IdeasMakeMarket.com |Contact Us | T&C | Privacy Policy

 

Log in with your credentials

or    

Forgot your details?

Create Account